Cappuccino is a latte made with more foam than steamed milk, often with a sprinkle of cocoa powder or cinnamon on top. Sometimes you can find variations that use cream instead of milk or ones that throw in flavor shot, as well.
With a similar flavor to black coffee, the americano consists of an espresso shot diluted in hot water. Pro tip: if you’re making your own, pour the espresso first, then add the hot water.
A lungo is a long-pull espresso. The longer the pull, the more caffeine there is and the more ounces you can enjoy.
The macchiato is another espresso-based drink that has a small amount of foam on top. It’s the happy medium between a cappuccino and a doppio.
Ristretto is an espresso shot. It uses less hot water which creates a sweeter flavor compared to the bitter taste of a traditional shot of espresso or a doppio.